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Kaffir Lime Tree

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4-5 Year Old (Approx. 3.5-5 Ft) Kaffir Lime Tree

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Grow Fresh Kaffir Limes & Leaves for Your Favorite Recipes.
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866-216-TREE (8733)


Out of Stock.


Shipped in a Black Growers Pot with Soil.
90 Day Warranty




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Availability: Out of stock

Special Price $96.95

Sale: $159.99

Details

Our Citrus & Fruit Trees are nurtured by extremely experienced growers at our sixth-generation family farm. Each plant or tree that leaves our farm is approved by the USDA and ships directly from our farm to your door. We started our first online store back in 2004. Back then, we were the only farm selling citrus trees online. We have seen many mail order companies come and go in our time but we are still here! It is our mission to provide the best producing and healthiest trees in the country. This is why all of our trees and plants come with a free warranty. This warranty guarantees a free replacement if your tree dies under normal circumstances - you just cover the shipping costs. We genuinely care about our customers and want them to enjoy growing their own tropical plants and trees. Please contact us at 866-216-TREE (8733) if you have any questions, concerns or prefer to order over the phone. Email us anytime at support@lemoncitrustree.com.



Lowest Price Guaranteed

Unbeatable Three Year Warranty

Experienced Citrus/Fruit Care Help by Phone or Email

Nice sized & Beautiful Trees

We accept all Major Forms of Payment (If you want to mail a check or M.O. call  866-216-TREE (8733)

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Refer to the sizes for availability.



Tree Description:

 

The Kaffir Lime Tree is a thorny tree with aromatic and distinctively shaped "double" leaves. The kaffir lime is a rough, green fruit. The green lime fruit is distinguished by its bumpy exterior and its small size (approx. 4 cm wide). The Kaffir Lime is cold hardy in USDA growing zones 9-11. The tree can be kept as a container plant and grown in all other growing zones if it is brought indoors for the winter.

 

The rind of the kaffir lime is commonly used in Lao and Thai curry paste, adding an aromatic, astringent flavor. The zest of the fruit is used in creole cuisine and to impart flavor to "arranged" rums in the Martinique, Réunion Island, and Madagascar.

 

The leaves can be used fresh or dried and can be stored frozen. Its hourglass-shaped leaves (comprising the leaf blade plus a flattened, leaf-like leaf-stalk or petiole) are widely used in Thai and Lao cuisine (for dishes such as tom yum), and Cambodian cuisine (for the base paste "Krueng"). The leaves are used in Indonesian cuisine (especially Balinese and Javanese), for foods such as sayur asam, and are used along with Indonesian bay leaf for chicken and fish. They are also found in Malaysian and Burmese cuisines.


 

UPC: 700256922032

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